Apple Turnover Recipe with Crescent Rolls – Easy & Delicious

apple turnover recipe with crescent rolls Baking doesn’t have to be a complex affair, especially with our apple turnover recipe with crescent rolls. These buttery, flaky pastries are a godsend for busy bees and baking enthusiasts alike. They’re versatile, easy to use, and the perfect canvas for our star ingredient – apples! This recipe simplifies the process, allowing you to whip up something utterly delicious with minimal fuss.

The Appeal of Apple Turnovers

Apple turnovers are a timeless classic. They’re the perfect blend of sweet, tangy apple goodness encased in a golden, crispy exterior. What makes them even more appealing is their adaptability. Whether it’s a cozy family gathering or a spontaneous get-together with friends, these turnovers are sure to be a hit. Plus, the aroma of baking apples and cinnamon is just the thing to give your home a warm, inviting feel.

In this journey, we’ll explore the nuances of choosing the right apples and crescent rolls, preparing them with love, and baking them to perfection. So, let’s get started on this sweet escapade and create turnovers that are not just treats for the palate but also a feast for the soul!

Ingredients and Preparations

Essential Ingredients for Apple Turnovers

Before we dive into the baking process, let’s gather our ingredients for this apple turnover recipe with crescent rolls. You’ll need:

  1. Apples: The star of the show. Choose varieties that are firm and slightly tart, like Granny Smith or Honeycrisp, to balance the sweetness.
  2. Crescent Rolls: These are your shortcut to a flaky, golden crust. Opt for ready-made dough for convenience.
  3. Sugar and Cinnamon: For that irresistible sweetness and warmth.
  4. Butter: A little goes a long way in adding richness.
  5. Egg (for egg wash): This will give your turnovers a beautiful, glossy finish.

Choosing the Right Apples

apple turnover recipe with crescent rolls

Selecting the right type of apple is crucial. You want apples that hold their shape and offer a balance of sweet and tart flavors. Granny Smith apples are a popular choice for their firm texture and tangy taste, which complements the sweetness of the turnovers.

Types of Crescent Rolls

The market is filled with various types of crescent roll dough. For this recipe, the regular variety works best. It’s easy to handle and bakes into a perfectly flaky crust. Avoid versions with added flavors or fillings, as they might overpower the apple filling.

Preparing Your Kitchen

A well-prepared kitchen sets the stage for successful baking. Ensure you have the following tools:

  • A sharp knife for slicing apples.
  • A rolling pin, though not essential, can help even out the dough.
  • A baking sheet lined with parchment paper for a non-stick surface.
  • A pastry brush for applying the egg wash.

Necessary Baking Tools

In addition to the basics, having a few extra tools can make the process smoother:

  • A mixing bowl for preparing the apple filling.
  • A small saucepan for melting butter.
  • Measuring cups and spoons for accurate ingredient portions.

With your ingredients ready and your kitchen prepped, you’re all set to create apple turnovers that are as delightful to make as they are to eat. In the next part, we’ll walk through the step-by-step process of crafting these heavenly treats. Get ready to fill your home with the aroma of baking apples and cinnamon!

Step-by-Step Recipe Guide

apple turnover recipe with crescent rolls

Creating apple turnovers following our apple turnover recipe with crescent rolls is a delightful experience. Each step, from preparing the filling to watching them turn golden in the oven, is filled with anticipation and joy. Let’s get started!

For more cooking techniques and recipes, visit Black-Eyed Pea Restaurant Recipes.

Mixing the Apple Filling

  1. Peel and Dice the Apples: Start by peeling your apples and chopping them into small, bite-sized pieces. This ensures they cook evenly and fit snugly in the crescent rolls.
  2. Cook the Apples: In a saucepan, melt a tablespoon of butter. Add the diced apples, a sprinkle of sugar, and a dash of cinnamon. Cook over medium heat until the apples are soft but not mushy, about 5-7 minutes. Let the mixture cool.

Preparing the Crescent Rolls

  1. Preheat Your Oven: Set your oven to 375°F (190°C), allowing it to warm up while you prepare the turnovers.
  2. Roll Out the Dough: Unroll the crescent roll dough and separate the triangles. If you like, you can lightly roll them out for a slightly thinner crust.
  3. Add the Filling: Place a spoonful of the cooled apple mixture near the wider end of each dough triangle. Be careful not to overfill.

Assembling the Turnovers

  1. Fold and Seal: Gently fold the narrower end of the dough over the apple filling, tucking in the sides to create a pocket. Press the edges to seal.
  2. Egg Wash for Shine: In a small bowl, beat an egg. Brush the egg wash over the turnovers using a pastry brush. This gives them a beautiful golden sheen.

Baking to Perfection

  1. Bake: Place the turnovers on the prepared baking sheet. Bake for 10-12 minutes or until they are golden brown and puffed up.
  2. Cooling: Let the turnovers cool for a few minutes before serving. They are best enjoyed warm!

Serving and Storage

After the aroma of freshly baked apple turnovers from our apple turnover recipe with crescent rolls has filled your kitchen, it’s time to think about the best ways to serve and store them. This part of the journey is all about savoring and preserving the delightful treats you’ve created.

Serving Suggestions

The moment your turnovers come out of the oven, golden and flaky, they’re ready to be served. Here are some ideas to make them even more irresistible:

  • Serve Warm: Apple turnovers are best enjoyed warm. The heat brings out the flavors and gives a comforting feel.
  • Add a Topping: A scoop of vanilla ice cream or a dollop of whipped cream can elevate your turnovers to a whole new level of deliciousness.
  • Dust with Powdered Sugar: For a touch of extra sweetness and a professional look, lightly dust your turnovers with powdered sugar.


Pairing your turnovers with the right drink can enhance the experience. Consider hot coffee or tea to complement the flaky, buttery pastry.

  • Hot Coffee or Tea: The warmth of the beverage complements the flaky, buttery pastry.
  • Cold Milk: A classic pairing, especially if serving the turnovers as a sweet breakfast or snack.

For ideas on traditional pairings and accompaniments, explore What is Traditionally Served with Black-Eyed Peas.

Storing and Reheating Tips

If you have leftovers or want to save some turnovers for later, proper storage is key:

  • Cool Completely: Before storing, let the turnovers cool completely to avoid condensation which can make the pastry soggy.
  • Refrigerator Storage: Place them in an airtight container and store in the refrigerator for up to 3 days.
  • Freezing for Longevity: For longer storage, wrap each turnover in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.

Reheating for Freshness

To recapture the just-baked quality:

  • Oven Reheating: Warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Avoid the Microwave: Microwaving can make the pastry soft and chewy, so it’s best to use the oven.

Variations and Tips

Baking is an art that allows for creativity and personalization. In this part, we explore various ways to add a unique twist to your apple turnovers and share some expert tips to enhance your baking skills.

Creative Variations

Don’t hesitate to experiment with your turnovers using this versatile apple turnover recipe with crescent rolls. Here are some ideas to get you started:

  • Adding Nuts or Spices: For a crunchy texture and extra flavor, consider adding chopped nuts like walnuts or pecans to your apple filling. Spices like nutmeg or allspice can also add depth to the flavor.
  • Fruit Mix-Ins: Mix apples with other fruits like pears or berries for a different taste profile. Just ensure the additional fruits are also chopped into small pieces for even cooking.
  • Savory Twist: For a savory version, reduce the sugar and add ingredients like cheese or herbs to the apple mixture.

Expert Baking Tipsapple turnover recipe with crescent rolls

Even the most experienced bakers can benefit from a few tips. Here are some to ensure your turnovers are always a hit:

  • Consistency in Apple Size: Make sure to chop your apples uniformly. This ensures they cook evenly and every bite has the perfect balance of apple and pastry.
  • Don’t Overfill: It might be tempting to stuff your turnovers with as much filling as possible, but overfilling can lead to leaks and a less-than-perfect presentation.
  • Seal Edges Well: Use a fork to crimp the edges of your turnovers. This not only seals them effectively but also creates a pretty pattern.
  • Keep an Eye on the Oven: Baking times can vary depending on your oven and the size of your turnovers. Keep an eye on them and take them out when they’re golden brown.
  • Let Them Rest: Allow your turnovers to rest for a few minutes after baking. This helps the filling set and makes them easier to handle.


In the world of baking, questions often arise, especially when trying out a new recipe like our apple turnover recipe with crescent rolls. This part is dedicated to answering some common queries about making apple turnovers with crescent rolls, ensuring you have all the information you need for a successful baking experience.

Can I Use Store-Bought Apple Pie Filling?

Yes, you can use store-bought apple pie filling for a quicker alternative. However, making your own filling allows you to control the sweetness and texture, and the fresh taste is often more satisfying.

How Do I Prevent the Bottom of the Turnovers from Getting Soggy?

To prevent soggy bottoms, make sure your apple filling isn’t too watery. Cooking the apples beforehand, as suggested in the recipe, helps reduce moisture. Also, baking on a preheated baking sheet can help the bottoms crisp up quickly.

Can I Make These Turnovers Gluten-Free?

Absolutely! You can use gluten-free crescent roll dough, available in many grocery stores, to make your turnovers gluten-free. Just be sure to check the packaging for any cross-contamination warnings if you’re baking for someone with celiac disease or severe gluten intolerance.

Is It Possible to Make the Turnovers Less Sweet?

Yes, you can reduce the amount of sugar in the apple filling or use a sugar substitute. Apples naturally have their own sweetness, so cutting back on added sugar can still result in delicious turnovers.

Can I Prepare These Turnovers in Advance?

You can prepare the turnovers and store them unbaked in the refrigerator for up to a day. Just cover them well to prevent the dough from drying out. You can also freeze them and bake straight from the freezer, adding a few extra minutes to the baking time.

What’s the Best Way to Reheat Leftover Turnovers?

Reheat the turnovers in the oven at 350°F (175°C) for about 10 minutes. This helps maintain the crispness of the pastry, unlike microwaving, which can make it chewy.


As we come to the end of our journey in creating the perfect apple turnovers with crescent rolls, it’s time to reflect on the experience and the joy of baking. Whether you’re a novice baker or someone with years of experience in the kitchen, the simplicity and deliciousness of this recipe are sure to bring a sense of accomplishment and delight.

The Joy of Baking

Baking is more than just a process; it’s an art that brings people together, fills homes with delightful aromas, and creates lasting memories. These apple turnovers, with their flaky crust and warm, spiced apple filling, are a testament to the magic that happens when simple ingredients are transformed with a bit of love and creativity.

Sharing and Enjoying

One of the best parts of baking is sharing your creations with others. Whether it’s a family gathering, a special occasion, or a treat for yourself, these turnovers are sure to be a hit. The smiles and compliments are just as rewarding as the baking process itself.

Continuing the Baking Journey

With the skills and tips you’ve gathered from making these turnovers, you’re well-equipped to explore more recipes and variations. Baking is a journey of continuous learning and experimentation, and each recipe is an opportunity to try something new and refine your skills.

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